Float neutral and Working capital: Difference between pages
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imported>Doug Williamson (Update to align with October 2016 ACMF study material, p45.) |
imported>Doug Williamson (Add note about negative working capital in food retailing.) |
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Working capital is normally defined as the excess of current assets over current liabilities. | |||
It represents the day to day capital requirement to continue the operations of the organisation. | |||
In very simple terms, it can be calculated as: | |||
Stock | |||
ADD: Trade debtors | |||
LESS: (Trade creditors) | |||
= Working capital | |||
This working capital requirement has to be financed by borrowings, shareholders' funds, or a combination of both of them. | |||
Working capital can be negative, for example in food retailing. | |||
== See also == | == See also == | ||
* [[ | * [[Capital]] | ||
* [[Cash flow statement]] | |||
* [[Efficiency ratio]] | |||
* [[Liquidity management]] | |||
* [[Over trading]] | |||
* [[Supply chain finance]] | |||
* [[Working capital management]] |
Revision as of 11:20, 10 February 2017
Working capital is normally defined as the excess of current assets over current liabilities.
It represents the day to day capital requirement to continue the operations of the organisation.
In very simple terms, it can be calculated as:
Stock
ADD: Trade debtors
LESS: (Trade creditors)
= Working capital
This working capital requirement has to be financed by borrowings, shareholders' funds, or a combination of both of them.
Working capital can be negative, for example in food retailing.